About Me
My journey in the culinary world began in 2001 as an assistant chef at Western Grill in Dhaka. Over the past two decades, I’ve worked across every corner of Bangladesh’s food and beverage industry — from fast-food kitchens to fine dining, from bakeries to specialty coffee.
Today, I serve as Corporate Chef at Nestlé Professional Bangladesh and Faculty Chef at the International Culinary Institute (ICI). I’m also a trainer at BTB Barista Training Bangladesh, where I help aspiring baristas build the skills they need to succeed.
My philosophy is simple: excellence comes from mastering the fundamentals. Whether I’m training a team of baristas, consulting for a new café, or teaching culinary students, my focus is always on building strong foundations that lead to long-term success.
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My Resume
Education Quality
International Barista Certification
Malaysia Barista Training Center, Kuala Lumpur(December 2024)Advanced barista certification from Malaysia's leading coffee training center. Specialization in international espresso standards and specialty coffee preparation.
HACCP & Food Safety Certification
Scottish Hospitality Academy, Kathmandu, Nepala(September 2024)Comprehensive HACCP training covering food safety management systems, hygiene compliance, and international food safety standards for commercial kitchens.
Specialty Coffee Training
North End Coffee Roasters, Dhaka (August 2023)Specialized training in specialty coffee roasting, brewing methods, and quality control from one of Bangladesh's premier specialty coffee roasters.
Beverage Innovation Training
Monin Studio, Dhaka(August 2022)Certified training in signature drink development, syrup applications, and creative coffee presentations from Monin's official training studio.
Diploma in Food & Beverage
Institution: International Culinary Institute (ICI), Dhaka(2017 – 2018)Professional diploma covering food production, kitchen management, international cuisines, and F&B service operations at Bangladesh's leading institute.
Job Experience
Corporate Chef & Barista Trainer
Nestlé Professional Bangladesh(2024 – Present)Leading corporate culinary and barista training for Nestlé Professional's Bangladesh operations. Training hospitality partners and developing standardized recipes.
Faculty Chef & Barista Instructor
International Culinary Institute (ICI)(2024 – Present)Delivering professional culinary arts and barista training to diploma students across ICI's Dhaka, Chattogram, and Sylhet branches. Curriculum development and mentorship.
Lead Barista Trainer
BTB Barista Training Bangladesh(2022 – Present)Conducting professional barista certification courses covering espresso fundamentals, latte art, mocktail preparation, and café service standards for aspiring baristas.
Corporate Chef
Chillox & AMZ Hospital (2022 – 2024)Managed multi-unit kitchen operations across restaurant and healthcare settings. Implemented HACCP-compliant food safety protocols and led menu development.
Head Chef
Co Co Cafe, Dhaka 2018 – 2022Led full kitchen operations including menu planning, food preparation, quality control, and staff training for this established Dhaka café brand.
Chef / Assistant Chef Company:
Mr. Burger, Bakery Bazar, Salt Grill, Western Grill(2001 – 2017)16 years of progressive culinary experience across multiple restaurant formats including fast food, bakery, grill, and multi-cuisine operations in Dhaka.
Education Quality
International Barista Certification
Malaysia Barista Training Center, Kuala Lumpur(December 2024)Advanced barista certification from Malaysia's leading coffee training center. Specialization in international espresso standards and specialty coffee preparation.
HACCP & Food Safety Certification
Scottish Hospitality Academy, Kathmandu, Nepala(September 2024)Comprehensive HACCP training covering food safety management systems, hygiene compliance, and international food safety standards for commercial kitchens.
Specialty Coffee Training
North End Coffee Roasters, Dhaka (August 2023)Specialized training in specialty coffee roasting, brewing methods, and quality control from one of Bangladesh's premier specialty coffee roasters.
Beverage Innovation Training
Monin Studio, Dhaka(August 2022)Certified training in signature drink development, syrup applications, and creative coffee presentations from Monin's official training studio.
Diploma in Food & Beverage
Institution: International Culinary Institute (ICI), Dhaka(2017 – 2018)Professional diploma covering food production, kitchen management, international cuisines, and F&B service operations at Bangladesh's leading institute.
Job Experience
Corporate Chef & Barista Trainer
Nestlé Professional Bangladesh(2024 – Present)Leading corporate culinary and barista training for Nestlé Professional's Bangladesh operations. Training hospitality partners and developing standardized recipes.
Faculty Chef & Barista Instructor
International Culinary Institute (ICI)(2024 – Present)Delivering professional culinary arts and barista training to diploma students across ICI's Dhaka, Chattogram, and Sylhet branches. Curriculum development and mentorship.
Lead Barista Trainer
BTB Barista Training Bangladesh(2022 – Present)Conducting professional barista certification courses covering espresso fundamentals, latte art, mocktail preparation, and café service standards for aspiring baristas.
Corporate Chef
Chillox & AMZ Hospital (2022 – 2024)Managed multi-unit kitchen operations across restaurant and healthcare settings. Implemented HACCP-compliant food safety protocols and led menu development.
Head Chef
Co Co Cafe, Dhaka 2018 – 2022Led full kitchen operations including menu planning, food preparation, quality control, and staff training for this established Dhaka café brand.
Chef / Assistant Chef Company:
Mr. Burger, Bakery Bazar, Salt Grill, Western Grill(2001 – 2017)16 years of progressive culinary experience across multiple restaurant formats including fast food, bakery, grill, and multi-cuisine operations in Dhaka.
Job Experience
Corporate Chef
Chillox & AMZ Hospital (2022 – 2024)Managed multi-unit kitchen operations across restaurant and healthcare settings. Implemented HACCP-compliant food safety protocols and led menu development.
Head Chef
Co Co Cafe, Dhaka 2018 – 2022Led full kitchen operations including menu planning, food preparation, quality control, and staff training for this established Dhaka café brand.
Chef / Assistant Chef Company
Mr. Burger, Bakery Bazar, Salt Grill, Western Grill(2001 – 2017)16 years of progressive culinary experience across multiple restaurant formats including fast food, bakery, grill, and multi-cuisine operations in Dhaka.
Trainer Experience
Corporate Chef & Barista Trainer
Nestlé Professional Bangladesh(2024 – Present)Leading corporate culinary and barista training for Nestlé Professional's Bangladesh operations. Training hospitality partners and developing standardized recipes.
Faculty Chef & Barista Instructor
International Culinary Institute (ICI)(2024 – Present)Delivering professional culinary arts and barista training to diploma students across ICI's Dhaka, Chattogram, and Sylhet branches. Curriculum development and mentorship.
Lead Barista Trainer
BTB Barista Training Bangladesh(2022 – Present)Conducting professional barista certification courses covering espresso fundamentals, latte art, mocktail preparation, and café service standards for aspiring baristas.